![]() Place the to the side.įinely chop the fresh sage leaves. While the potatoes are steaming, peel and cut the apple into ½ inch cubes. Once hot, add the sweet potatoes and water and cover immediately.Īllow the sweet potatoes to steam for 7 minutes on the stove. Preheat a large cast iron skillet (or stainless steel skillet) over medium heat for 2-3 minutes. Try to make all the sweet potato cubes the same size so they cook at the same rate. You will need about 6 cups of cubed sweet potatoes. Start by cutting the potatoes into ½ inch cubes. See the step by step instructions on how to make apple sweet potato hash! You can also use dried sage or fresh or dried rosemary or thyme. It adds a very savory flavor to the dish that makes this taste just like Thanksgiving dinner in breakfast form. Fresh sage (or you can use dried sage) – fresh sage goes so well with fall flavors and produce.Fresh garlic would be too strong in this dish, but garlic powder adds to the overall umami, especially when paired with fresh sage. Salt and garlic powder – these help to add to the savory flavor of this dish and give it lots of flavor.They give this dish a unique flavor and once you try the apples and sweet potatoes together in this hash, you will always want your sweet potato hash this way! You want to ensure the apples you use have a good texture when cooke, I recommend fuji, granny smith or pink ladies. Apples – apples are sweet and the perfect complement to the savory herbs.You could also use avocado oil, ghee or butter. Be sure to add enough oil or the potatoes will stick to the skillet. Olive Oil – extra virgin olive oil is added to the potatoes after the potatoes are soft from steaming.No water is needed if you make this recipe in the oven. This ensures that the sweet potatoes won’t burn as they cook through on the stove. Water – water is used to steam the sweet potatoes before cooking them in olive oil to get crispy.There is no need to peel the sweet potatoes, just be sure to give them a good scrub first. You can use regular sweet potatoes or you could use Japanese sweet potatoes (which have purple skin and white flesh) as a fun way to change things up. Sweet potatoes – sweet potatoes are packed full of flavor and start to caramelize when cooked this way! They are great in sweet and savory style recipes.Click here to read my policy and more about affiliate links. As an amazon associate I earn from qualifying purchases.
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